Professional chef and photographer
This book, the result of years of experience,
comes as an answer to the question I ask myself almost every day: « What on earth can I cook this evening? ».
It can be a real challenge to come up with ideas for everyday cuisine—for children and adults—and to create new dishes with the few ingredients in your refrigerator or cupboard.
This book is my attempt to share some everyday quick and easy recipes for all tastes.
Once you know how to combine flavors and basic ingredients it’s quite possible to make tasty dishes—and even impress people—without spending hours cooking.
This book is surprisingly simple: 2 to 6 ingredients are shown in photographs with a few lines of text.
All you have to do is cook...
and presto, it’s ready!
I hope you enjoy the recipes,
and, especially, the results!